One of my favorite things about baking is eating the batter. Any other batter lovers out there? I remember discovering the absolute beauty of mixing sugar and butter together at a very…
Kabocha Spice Turmeric Latte
I know it’s winter and this is technically considered a fall recipe, but kabocha squash are still around and they are still delicious. I started experimenting with using kabocha squash in lieu…
Spiced Kabocha Pie
“What’s one of your favorite Thanksgiving food traditions?” a co-worker recently asked me. “Probably making kabocha pie,” I replied. “Kombucha pie?!” “No, kabocha.” I feel like I have to explain this to…
Rome and Tuscany
William and I have talked about going to Italy for years. He’s been to Europe many times before, but I’ve never had the chance. So, what better excuse than to go for…
Hong Kong
Have you heard of travel hacking and mileage runs? I hadn’t before I started dating William, but I’ve been learning all about it since it’s one of his hobbies (that I benefit…
Lemon Curd Chia Seed Pudding
Dreams do come true. Honestly this chia pudding is proof of that. I’ve never been a huge fan of chia seed pudding. I knew it was a healthy breakfast and even dessert…
Matcha Latte
I’m not sure how I only discovered matcha in the last few years. I don’t even remember when I fell in love with it. You’d think it would be a huge epiphany…
Peel-Off Charcoal Face Mask
“You’re not selling me very well on this,” my husband said when I tried to explain this mask to get him to do it with me. He’s right, I wasn’t. He did…
Classic Golden Milk
I’m on a big turmeric kick right now. It’s amazing stuff. I’ve been slathering my face with it with my Moisturizing Turmeric Aloe Face Mask and making delicious golden milk in the…
Pear Ginger Kombucha
One of the best things about making kombucha is getting to experiment with different flavors. Sometimes it works great, sometimes it doesn’t. Like that time I thought that using clove and ginger…